Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my spaghetti puttanesca. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heat the oil in a non-stick pan over a medium-low heat. Add the garlic and chilli, if using, and cook for a further minute. In a large skillet or pot over medium heat, heat oil.
My Spaghetti Puttanesca is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Spaghetti Puttanesca is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Spaghetti Puttanesca:
- Prepare 150 g dry spaghetti,
- Get 1 tin tuna in spring water, (112g), drained
- Prepare 80-100 g pitted green & black olives,
- Make ready 15-18 baby plum tomatoes, left whole or cut into halves,
- Take 1 small red onion (100g) chopped very finely,
- Make ready 1 red chilli, sliced into thin rings, (de-seeded if you wish),
- Make ready 1 tbsp tomato pureé paste,
- Take 2 cloves garlic, crushed,
- Take 1 tbsp capers, (optional)
- Make ready 1 tsp dried parsley,
- Get 1 tsp dried basil,
- Take Some lemon rind,
- Take Fresh lemon juice (around 2 tbsp worth)
- Prepare Salt and pepper to season,
- Make ready 5-8 tbsp pasta cooking water
- Take Salt for pasta water
- Make ready Spray cooking oil
I also added lemon and goat cheese for a cold summer pasta dish. The right amount of salt and spice makes this Italian pasta dish feel decadent, while fresh Parmesan, basil, and arugula keep it light. The canned tomatoes make it a quick dish, easy to pull together during the week. To make the cheese shavings, gently drag a vegetable peeler against the side of a Parmesan cheese wedge.
Steps to make My Spaghetti Puttanesca:
- Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
- While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
- Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
- Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
- Serve up whilst hot and enjoy! :)
My family loves Italian food, and I regularly make dishes such as chicken parmesan, pasta carbonara and this simple yet satisfying spaghetti alla puttanesca. When I'm looking for a quick and easy dinner, I often turn to pasta puttanesca. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. Add the garlic, chilli flakes and. The resulting pasta dish was liked so much by the customers that Petti put it on the restaurant menu calling it 'spaghetti all puttanesca'.
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