Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jamaican style stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jamaican Style Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jamaican Style Stew is something that I’ve loved my entire life.
This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican style stew using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Style Stew:
- Take 4 tbsp dry Sherry
- Prepare 3 tbsp dark brown sugar
- Make ready 2 tbsp sesame oil
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp malt vinegar
- Prepare 8-10 potatoes, peeled whole
- Make ready 2 fresh chillies
- Prepare Thumb size piece of ginger
- Get 3 garlic cloves, peeled
- Take 1/2 pack onion soup mix
- Make ready 500 ml beef stock
- Get as needed Water
- Take 4-6 sprigs fresh thyme
- Take 3 spring onions
- Take 1 onion, diced
- Get 1 stick celery, sliced
- Prepare 2 plum tomatoes, diced
- Prepare 3-4 carrots, peeled and cut into chunks
- Take to taste Salt
- Get to taste Ground black pepper
- Take 850 g-1kg topside beef joint
- Make ready 6-8 bacon rashes, chopped
Click Play to See This Jamaican-Style Oxtail Stew Recipe Come Together. This Jamaican-Style Pressure Cooker Oxtail Stew is sure to be a hit. With the warmth, the heat, and the sweetness we love - it's perfectly balanced. Slow cooked Jamaican style, melt in your mouth, jerk beef stew that is just packed with flavour!
Steps to make Jamaican Style Stew:
- Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
- Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
- Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
- When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
- Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
- Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
- Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
- Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.
I am a fan of Jamaican style jerk flavours and with the cooler weather rolling in I was thinking that a nice. Oxtail Stew is a favorite of most Jamaicans. My husband is a huge fan of this dish and I love to prepare it for him, the traditional Jamaican home-style way! Find brilliant recipe ideas and cooking tips at Gousto. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley.
So that is going to wrap it up with this special food jamaican style stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
