Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuff brinjal with potato wedges. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuff Brinjal with potato wedges is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuff Brinjal with potato wedges is something that I have loved my whole life.
This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. Very tasty side dish of stuffed brinjal with potatoes filling please try once ☺.
To get started with this particular recipe, we have to prepare a few components. You can have stuff brinjal with potato wedges using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuff Brinjal with potato wedges:
- Make ready 2 round brijal
- Make ready 6 boiled potato
- Make ready 1 onion chopped
- Make ready to taste salt
- Prepare 1/2 tsp red chilli
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp chat masala
- Make ready 1 tsp lemon juice
- Get 3 tsp mustard oil
Instead, rubbing the cut potatoes with a cut clove of garlic This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. Addition of potatoes in this dish is optional. but I would suggest to add the potatoes as they taste good and add lot of flavors. At my home we always add potatoes in this recipe.
Steps to make Stuff Brinjal with potato wedges:
- Brinjal wash and dry for kitchen towel.
- Potato cut in wedges and mix chop onion.
- All dry masala mix well.
- Brinjal cut in halves and slit in zig zag design and dry masala stuffed.
- Leftover dry masala mix in potato wedges.
- Take a nonstick pan add oil,oil smoke then add potato wedges stir fir 5 minutes then add brinjal and cool for slow heat.
- Crispy fried brinjal r ready
- Ready add lemon juice. Serve with parantha.
You can serve the bharwa baingan with chapatis or phulkas or bread or plain paratha. Stuffed brinjal fry, a delicious andhra style gutti vankaya fry is made often in many homes to enjoy as a side to plain rice and ghee. Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee. Brinjals koora, Brinjals Kuzhambu, Brinjals torkari.
So that’s going to wrap this up for this exceptional food stuff brinjal with potato wedges recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
