Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade umeshu liquor. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Umeshu liquor is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade Umeshu liquor is something which I’ve loved my whole life. They’re nice and they look wonderful.
Fill up with plums and rock sugar then pour in the liquor. Although umeshu is readily available in supermarkets, it is surprisingly easy to make at home, so many people do so as a yearly tradition. When the liquor is ready, you can also eat the plums if you wish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade umeshu liquor using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Umeshu liquor:
- Get 500 gm fresh young plums
- Take 1 kg rock sugar
- Make ready 1 liter 35% liquor
We are making Ume Syrup and Umeshu also known as plum wine using ume fruits harvested in our garden. It might be difficult to find good green ume, which are. Dip in the water and remove some soils and sorting according to the damage. The most beautiful part goes to Umeboshi(pickled ume) or Umeshu (liquor).
Steps to make Homemade Umeshu liquor:
- Use a big jar. Fill up with plums and rock sugar then pour in the liquor.
- Ready in 12 months. Keep in a dark place. The best is 20° tempreture.
Umeshu isn't a drink that's commonly seen in anime, maybe because most anime is set in high Have you ever seen umeshu/plum wine in anime before? Or, have you ever tried it in real life? I'd love to hear from those of you who make homemade umeshu and/or flavoured/infused vodka. What liquor brands and proofs do you use? This homemade liquor recipe could not be easier.
So that is going to wrap it up with this special food homemade umeshu liquor recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
