Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys ruby poached pears in syrup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

Put the grape juice in a small but deep pan with the sugar, mixed spice. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. Poached pears are a delicious autumn dessert, and they're easy to make.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys ruby poached pears in syrup, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
  1. Get 4 firm, peeled pears
  2. Get 750 ml red grape juice
  3. Make ready 60 grams caster sugar
  4. Take 1/4 tsp mixed spice / pumpkin pie spice
  5. Prepare 1 zest of 1/2 an orange
  6. Get 1/2 tsp vanilla extract or paste

The next day drain and serve the pears. The ruby-colored pomegranate syrup is beautiful and festive, and baked pears are so much more enticing than a typical fruit salad. Make the pomegranate syrup by combining the pomegranate juice and sugar in a small saucepan. Bring to a boil and cook for one minute until the sugar is dissolved.

Steps to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
  1. Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  2. Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
  3. Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
  4. Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

Put them in a microwave-safe casserole dish, drizzle them with the maple syrup and. Poached Apples with Vanilla Cinnamon Syrup. Poached Figs in Spiced Honey Syrup. Transfer the pears with their poaching syrup to a bowl and leave at room temperature until needed. Serve one or two pears on each plate with a little orange zest and some of the syrup.

So that’s going to wrap this up for this special food vickys ruby poached pears in syrup, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!