Punjabi Aloo Gobi Paratha
Punjabi Aloo Gobi Paratha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, punjabi aloo gobi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi Aloo Gobi Paratha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Punjabi Aloo Gobi Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi aloo gobi paratha using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Punjabi Aloo Gobi Paratha:
  1. Get For dough
  2. Take 2 cup Whole wheat flour
  3. Make ready 2 tbsp oil
  4. Get to taste Salt
  5. Prepare as needed Water
  6. Take 1/4 tsp ajwain(carom seeds)
  7. Prepare For stuffing
  8. Take 2 cup boiled peeled mashed potato
  9. Prepare 1 cup cauliflower grated
  10. Make ready 2 green chilli finely chopped
  11. Get 1 tsp ginger paste
  12. Make ready 2 tbsp coriander leaves chopped
  13. Prepare 1/2 tsp garam masala
  14. Make ready 1 tsp amchur powder
  15. Get 1 tsp red chilli powder
  16. Prepare 1/2 tsp cumin powder
  17. Get to taste Salt
Steps to make Punjabi Aloo Gobi Paratha:
  1. For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough.
  2. Cover it and let it rest for 15 minutes. Meanwhile make stuffing.
  3. For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes.
  4. Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture.
  5. After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion.
  6. Make smooth ball and flatten it out into disc.
  7. Take a one flatten ball roll into 3-4 inch diameter circle.
  8. Put the stuffing inside and seal it by gathering the edges into the center.
  9. Latten it using hand and roll into circle. Use dry flour to make rolling easy.
  10. Now heat the tawa on medium to fry the paratha.
  11. Fry then on hot tawa using oil till both sides golden brown spots
  12. Serve with butter,curd or salad.

So that is going to wrap it up with this special food punjabi aloo gobi paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!