Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato cripsy wedges. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible.
Potato cripsy wedges is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato cripsy wedges is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have potato cripsy wedges using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato cripsy wedges:
- Take 500 g potatoes
- Make ready 2 onions
- Take 100 g margarine
- Take Dhania
Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well. For less than a dollar, this recipe is a life saver for when you're approaching critical mass on your grocery budget and you need a veggie on the table. How to make perfect crispy potato wedges… Firstly, make sure you use quality potatoes.
Steps to make Potato cripsy wedges:
- Wash the potatoes thoroughly.
- Cut the potatoes into wedges.
- Blanch a little bit and deep fry in hot oil until cripsy and cooked.
- Toss in onions and margarine..(add chilli if interested)
- Finish with dhania.
Most floury/waxy potato type would work for this recipe. Potato wedges can be cooked with skin on or off. Wash the potatoes well to get rid of dirt. Peel skin off if desired but this is not necessary. Cut the potatoes into even wedges as this allows them to.
So that’s going to wrap it up for this exceptional food potato cripsy wedges recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
