Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Great for a larger group and makes a change from pineapple! Combine all ingredients together in a large bowl until mixture is smooth.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Make ready 1 can (800g) pear halves in syrup
  2. Take 500 grams plain flour
  3. Get 3 1/2 tsp baking powder
  4. Take 1 tsp baking soda/bicarb of soda
  5. Get 200 grams sugar
  6. Prepare 200 ml sunflower oil
  7. Take 500 ml apple juice
  8. Take 1 tsp vanilla extract
  9. Get 1 tbsp brown sugar for sprinkling

This particular recipe from Bon Appétit caught my attention. Stir in pears, transfer to pan. In bowl, mix sugar, flour, and cinnamon. Add the grated carrot and the brown sugar.

Instructions to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
  2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
  3. Combine the flour, baking powder and baking soda in a bowl
  4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
  5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
  6. Turn out by placing a large plate over the top of the cake tin and flipping it over
  7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
  8. Delicious pudding served with custard or cream and keeps very well in the fridge

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg … Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. So, after making a vegan upside down plum cake, it was time to create a new recipe for a pineapple upside down cake. And I must say that I. Set aside whilst you make the cake batter.

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