Vickys Cinnamon Pear Compote, GF DF EF SF NF
Vickys Cinnamon Pear Compote, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon pear compote, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Cinnamon Poached Pears with Maple Syrup Mascarpone Filling. Poached pears are a seasonal dessert to customized to your taste. Top these softened fruits with a spiced mascarpone filling and drizzle with caramel.

Vickys Cinnamon Pear Compote, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Cinnamon Pear Compote, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys cinnamon pear compote, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Prepare 2 ripe pears, peeled, cored & chopped
  2. Make ready 40 grams raisins
  3. Get 100 ml apple juice
  4. Take 2 tsp butter or sunflower spread
  5. Take 1/4 tsp ground cinnamon
  6. Make ready 1 pinch ground nutmeg
  7. Prepare 1 tbsp apple cider vinegar
  8. Take 1 pinch salt & pepper

Place the pan on medium-high heat and cook the sauce, stirring, until the mixture is smooth. When I grew up my mom often made elderflower parfait, or parfait with berries. Went Vegetarian Paleo GF when diagnosed with Lymes and had a hankering for pumpkin spice muffins. After browsing for the "perfect" recipe, this one tickled my tastebuds and I was NOT disappointed.

Instructions to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
  2. Cover and heat on medium-low for 10 minutes, stirring occasionally
  3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
  4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt

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