Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato wedges#vegetable contest#. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Compare Prices on Potato Wedge in Kitchen & Dining. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
Potato Wedges#Vegetable Contest# is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Potato Wedges#Vegetable Contest# is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato wedges#vegetable contest# using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Wedges#Vegetable Contest#:
- Take 1 kg potatoes
- Prepare Oil
- Prepare Salt
- Prepare Black Pepper
- Get Tomato sauce
Rinse potatoes under cold water; drain well. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce.
Instructions to make Potato Wedges#Vegetable Contest#:
- Wash & Peel the potatoes.
- Cut into sizeable chunks, dry with a towel.
- Heat the oil & deep till they are dry.
- Sprinkle, Salt, Pepper & garnish with tomato sauce.
Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.
So that is going to wrap this up for this special food potato wedges#vegetable contest# recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
