Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pear, almond and semolina cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pear, Almond and Semolina Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pear, Almond and Semolina Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
A delicious cake, that's more pears than cake. Moist and lightly sweet, it is perfect for any time of day. Best on the day it's baked.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pear, Almond and Semolina Cake:
- Get 8 small ripe, juicy pears
- Make ready 3/4 cup margarine or softened butter
- Make ready 2/3 cup soft light brown sugar, any lumps squashed
- Get 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
- Get 1 cup semolina
- Get 1/2 tsp baking soda
- Take 3 large eggs
- Make ready 1 tsp almond essence
- Take 1/2 cup flaked almonds
- Prepare 1 squeeze of lemon juice
Change it up for other seasons using raspberries, peaches, or apples instead of. This sumptuously moist cake is delightful with coffee at the end of a meal, but equally good with an afternoon cup of tea. Using a large metal spoon, fold in the flour and ground almonds. Scrape the mixture into the prepared tin and level the surface.
Steps to make Pear, Almond and Semolina Cake:
- Heat oven to 180 C.
- Grease and line a 9*9 inch square cake tin with baking paper
- Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
- Beat together the margarine and sugar, until the graininess of the sugar is gone.
- Beat in eggs one at a time
- Mix in flour, baking soda and semolina
- Drain and dry the pears.
- Mix in the almond essence and the pears
- Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
- Sprinkle over the flaked almonds
- Bake for 30-35 minutes
- Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.
Moist and rich almond and pear cake with a touch of coconut and sprinkled with almond flakes. A perfect cake to bake when you want to impress somebody. Orange Semolina Cake - It's like some butter cake but different texture. It's super moist, soft and fluffy. Toss pears with juice of half a lemon and set aside.
So that’s going to wrap this up with this special food pear, almond and semolina cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
