Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
By parboiling the potatoes, you can get your pan fried potatoes super crispy while also soft in the If you skipped parboiling, your potato wedges would be crispy on the outside but hard and raw in the. In this recipe video I have shown process of making Potato Wedges in frying pan. This Pan Fried Potato Wedges recipes provides quick and easy way of making.
Pan potato wedges is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan potato wedges is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pan potato wedges using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan potato wedges:
- Get 10 Irish potatoes
- Get 1 tbspn tumeric powder
- Make ready to taste Salt
- Make ready 3 tspn cooking oil
- Get 1 tbspn black pepper
- Prepare 1 tspn paprika powder
- Make ready 1 tbspn garam masala (optional)
Pan-fried potato wedges make a wonderful side dish for breakfast, lunch or dinner. This simple recipe yields four generous servings, but can easily be doubled or even tripled if needed. Perfectly baked potato wedges recipe with rosemary. First slice one potatoe into two halves, slice them into four slices and finally into eight slices.
Steps to make Pan potato wedges:
- First slice one potatoe into two halves, slice them into four slices and finally into eight slices. Apply the same to all the potatoes
- In a bowl, add cooking oil, turmeric, paprika, salt,garam and finely mix them
- To the oil spiced mixture add the potatoes till they're finely incorporated
- Put them into a pan brushed with cooking oil,cover then cook with low heat
- Cover then cook with low heat
- Cook till they're crispy
Apply the same to all the potatoes. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly!
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