Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato wedges. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save On Potato Wedges at Walmart. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
Potato Wedges is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato Wedges is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook potato wedges using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Prepare 2 medium size potatoes
- Get 1 tbsp corn flour
- Take to taste Salt, red chilli powder
- Make ready as needed Oil for frying
- Make ready 1/2 tsp Chat masala
Rinse potatoes under cold water; drain well. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.
Instructions to make Potato Wedges:
- Peel and cut potatoes in thick wedges.
- Boil in water for 10 minutes or cooked 70 %.
- Drain it and add 1 tsp oil and rub.
- Add corn flour and all masalas. Mix thoroughly.
- Fry in hot oil.
- Sprinkle chat masala and red chilli powder.
- Serve it with mayo and ketchup. Happy Eating.
They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!
So that is going to wrap it up with this exceptional food potato wedges recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
