Mango & Coconut Pancakes
Mango & Coconut Pancakes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mango & coconut pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Mango & Coconut Pancakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango & Coconut Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango & Coconut Pancakes:
  1. Get 1 tin mango chunks
  2. Make ready 2 tbsp coconut oil
  3. Prepare 1 egg
  4. Prepare 1 cup coconut milk
  5. Make ready 1 1/2 cups plain flour
  6. Take 1/2 tsp baking soda
  7. Take 3/4 tsp baking powder
  8. Prepare 2 tsp caster sugar

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Instructions to make Mango & Coconut Pancakes:
  1. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
  2. In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
  3. In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
  4. Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.

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