Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spinach paratha is something that I have loved my entire life. They are nice and they look wonderful.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Palak paratha or spinach paratha are healthy & delicious parathas made with whole wheat flour and Indian spinach. These are good to make for breakfast or lunch..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach paratha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach paratha:
- Make ready Ingredients for dough
- Get 1 bowl wheat flour (Ataa)
- Get water as required
- Get to taste salt
- Prepare 1 ts oil
- Prepare Ingredients for Spinach
- Get 200 gm spinach
- Prepare 1 small onion
- Make ready 2 small tomatoes
- Take 1 ts garlic and ginger paste
- Take to taste salt
- Take half ts chilli powder
- Prepare half ts dania powder
- Get 2 ts oil for frying
In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
Instructions to make Spinach paratha:
- Sb se pehly dough ke ingredients ko mix kar ke soft dough tyar kar ly. r us se small balls bana ly.
- Ab blender me spinach, onion, tomatoes, r sb spices dal ke smoth paste bana ly.
- Ab 1 pan me oil garam kar ke garlic and ginger paste fry kary ye paste dal dy r isko 20 mint pkany dy medium flame py. jab oil upar a jay to mixture tyar ha. ap chahyea to potatoes b add kar sakty ha r salan b bana skty ha
- Ab roti ko bail ly r spinach mixture us ke uper spread kry
- Fold kary r oil lagake dono sides se fry kary.
- Enjoy..
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine. Spinach Paratha is a perfect way to enjoy the goodness of spinach.
So that is going to wrap it up with this special food spinach paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
