Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pickled pears. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to pickle pears in just five steps. Sweet and tangy, pickled pears are a fun surprise on any cheese platter, sandwich or salad. Tiny Seckel pears are wonderful pickled and are delicious additions to salads, cheeseboards or served with any roast meat that needs a little zing.
Pickled Pears is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pickled Pears is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pickled pears using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Pears:
- Make ready 600 ml cider vinegar
- Make ready 300 grams demerara sugar
- Make ready 1 cinnamon stick
- Get 3 fresh ginger slices
- Prepare 1/2 tsp black peppercorn
- Get 3 lemon slices
- Take dash lemon juice
- Get 6 pears, peeled cored and quartered
Soak pears in water& fruit fresh/lemon juice to keep from browning. Seckel Pears are tiny pears, with a chubby, round body, small neck, and short stem. The Pickled Pears recipe out of our category Pome Fruit! For delicious pickled pears then view our easy to follow recipe here at Lakeland.
Instructions to make Pickled Pears:
- Dissolve sugar in vinegar and simmer with spices stirring slowly until sugar dissolves.
- Fill a bowl with cold water and add lemon juice and slices. Add the pears as you peel and quarter them.
- Drain pears and add them to the vinegar and spice mix. Boil for about 15 minutes.
- Fill a sterilized jar with pears and return vinegar for further 5 minutes boiling.
- Top up pears with vinegar mixture.
Place everything except the pears in a small jelly pan and warm gently until the sugar dissolves. You think pickling and canning your own pickled peaches, pickled pears, pickled plums or pickled nectarines is difficult or expensive? Here's how to do it, complete instructions in easy steps. Pears in a mild spicy pickle make a wonderfully new and different accompaniment to Christmas cold cuts or, if you warm them through slightly, they are magic with. Combine all ingredients except pear in a small saucepan.
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