Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato creamy soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Creamy Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Creamy Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato creamy soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Creamy Soup:
- Make ready 3 tins plum tomatoes
- Prepare 600 ml water
- Get 1 vegetable stock pot
- Prepare 4 cloves garlic
- Take 1 medium onion
- Get 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1 tsp dried basil
- Prepare 1 tsp black pepper
- Get 1 tsp brown sugar
- Make ready 85 g cream cheese
- Get 300 ml double cream
- Get 1 drizzle of olive oil
- Make ready to taste Salt
Add the olive oil and heat until just fragrant. This recipe for tomato soup is not full of all kinds of crazy ingredients. In fact, all you need are five ingredients, plus some salt and pepper. It's a quick and easy tomato soup made with canned tomatoes, heavy cream, and grated parmesan cheese.
Instructions to make Tomato Creamy Soup:
- All the ingredients ready to be cooked
- Heat small pan with 600ml of water, bringing it to boil
- Once boiling add stock pot till it dissolves
- In a separate pot, add olive oil and cook onions (add a small bit of water so onions don't burn), add garlic when onions start to cook
- Once onions and garlic are cooked, add the plum tomatoes and spices. Cook for 20 mins on gas mark 6 till it boils then bring it down to gas mark 4
- Once simmered for 20mins add the cream cheese and double cream and cook for a further 5 min
- Finish by blending any remaining pieces
Panera Creamy Tomato Soup is a vegetarian soup, so I am using vegetable stock for this recipe, if you prefer, you could use chicken stock. This tomato soup recipe is made creamy by the addition of heavy cream. I like to use heavy cream in soups that are going to be reheated. Heavy cream can be reheated without the milk curdling. Increase heat to high; bring to a simmer.
So that is going to wrap this up with this special food tomato creamy soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
