Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced pears preserve. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I was looking for a spicy pear preserve recipe and am glad I found this one! It is easy and very very yummy. I am looking forward to making a pear preserve cake at Christmas with a jar of these!
Spiced Pears Preserve is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spiced Pears Preserve is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced pears preserve using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Pears Preserve:
- Make ready 1 1/2 kg conference pears
- Make ready 1 bowl with water and a squirt of lemon juice to avoid pears from browning
- Prepare 1 rind from one and a half lemons
- Prepare 1 slice fresh ginger
- Prepare 1 cinnamon stick
- Prepare 600 grams sugar
- Make ready 450 ml water
- Take 3 tbsp lemon juice
Stir more frequently as the mixture thickens. Wipe the jar rims, fit with lids, and tighten bands to fingertip tightness (do not over-tighten). How to Make Pear Preserves (Old Fashioned) Step-by-Step. Wipe the rims with a paper towel.
Instructions to make Spiced Pears Preserve:
- Peel core and chop pears into chunks. Reserve for later in water and lemon juice bath.
- Simmer peel and cores with the 450 ml of water, lemon rind and slice of ginger
- After 10 minutes drain liquid and discard peels
- Put pear chunks and cinnamon stick in the liquid and boil until soft.
- Add sugar stir until dissolved and bring to a boil. Simmer quickly to set point.
- Bottle and cover with sugary liquid.
- Cover pots with water in deep pan and simmer at sterilizing temperature 87C for about 20-30 minutes
Pear Canning Liquid Options (and Canning Pears without Sugar) You may can pears in just water, unsweetened apple juice, or light or medium syrup. If you choose to can fruits with just water, you need to use a hot pack method. However, when canning pears, you want to use a hot pack method anyways to get the best quality end product. Pears (still green; preferably Kieffers) Sugar- lots of it! When I have more pears than I can freeze, can, dry and otherwise preserve, or if the pears get really ripe, it's time for wine!
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