Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Save On Potato Wedges at Walmart. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
Potato Wedges is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato Wedges is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato wedges using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Take 6 potato boiled n cuted
- Get 1 tsp black pepper
- Make ready Salt as per need
- Get Chat masala for sprinkle
- Prepare For Coating :
- Get 1 Cup Flour
- Get 1 tsp Origano
- Get 1 tsp Dried Mint
- Make ready 1/2 tsp Salt
- Make ready 1 tsp Chicken Powder
- Take 1-2 egg
- Get 1/2 cup Rice Cracker
Rinse potatoes under cold water; drain well. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.
Steps to make Potato Wedges:
- First boil potato n cut into cubes.sprinkle chat masala. - keep it in refrigerator for 5 min
- Then coating with flour by dipping it in cold water. - Keep in fridge for 5 min - then recoat it with crushed crackers by dipping it with crushed cracker by help of beated egg
- Keep it in fridge for 10 mins
- Now deep frying till golden brown color appears..
They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack!
So that is going to wrap it up with this exceptional food potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
