Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something that I have loved my entire life.
Great recipe for Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄. In Italy, Christmas Eve is just as important as Christmas Day if not more. La vigilia di Natale is an evening of family celebration and a lot of fish!
To get started with this recipe, we have to first prepare a few components. You can have spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Take 100 g cod fillets
- Take 1 aubergine washed and chopped
- Make ready Clove garlic chopped
- Prepare Peperoncino dried chilli
- Take Tin plum tomatoes
- Prepare 200 ml fish stock
- Make ready Glug of white wine
- Take Olive oil
- Prepare Fresh parsley to serve
- Prepare to taste Salt
Tagliatelle with cod and aubergine ragú.. See great recipes for Ackee and Saltfish Fritters too! See great recipes for Cod fish with fries (portuguese Bacalhau à brás) too! Y Cod And Aubergine Stew Baccalà E Melanzana Piccante How To Make Italian Baccala An Authentic Family Recipe.
Steps to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
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