Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato wedges is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato wedges is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato wedges using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato wedges:
- Take 4 large size potatoes
- Get 1/2 cup regular olive oil
- Take 1 tbsp garlic powder (or freshly minced garlic)
- Prepare 1 tbsp paprika (or red chilli powder)
- Take 1 tbsp dried mixed Herbs
- Take 1/2 cup Parmesan cheese
- Take to taste Salt
- Prepare 1 tsp oregano
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!
Instructions to make Potato wedges:
- Peel off the potatoes and wash it properly. Now cut it into halfway length wise.
- Just make a diagonal cut or again cut potatoes length wise of your choice thickness.
- Now put all the wedges into a large bowl.
- Now in a cup take olive oil and mix all the herbs, paprika, salt, garlic powder, fresh grated black pepper, and Parmesan cheese to it and mix it well.
- Now pour this olive oil mixture over our potatoes wedges and mix it very well with your hands.
- Now arrange all the wedges into a baking tray. Keeping the thick side on the bottom.
- Preheat your oven to 200 degrees centigrade. Pop in the wedges and cook it for good 40 -45 minutes OR till becomes tender and crispy.
- Enjoy
It's easy and they turn out amazing every time. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.
So that’s going to wrap this up for this exceptional food potato wedges recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
