Vickys Maple Pear Seeded Porridge, GF DF EF SF NF
Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys maple pear seeded porridge, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Vickys Banana Porridge, GF DF EF SF NF too! Great recipe for Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. You can use all water or all milk in porridge if you prefer for the liquids and of course any toppings you like, these are just some starter ideas Great recipe for Vickys Bircher Muesli with Variations GF DF EF SF NF.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Get 140 g gluten-free porridge oats, I used Quaker Oats
  2. Make ready 30 g pumpkin seeds
  3. Take 30 g sesame seeds or sunflower seeds
  4. Prepare 1 tbsp maple syrup
  5. Prepare 800 ml coconut milk
  6. Get 2 ripe pears, peeled, cored & sliced
  7. Take 1 tbsp maple syrup
  8. Take 30 g flaked almonds (optional)

Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch! Great recipe for Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free. Simply combine the ingredients in a bowl and mix together well. In the morning, stir and enjoy, topped with some extra grated carrot!.

Steps to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
  2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
  3. Put the oats in a pan with the milk and toasted seeds
  4. Let simmer for 10 minutes until the oats have absorbed the milk
  5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
  6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
  7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
  8. These oats are fantastic!

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