Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, keema paratha π. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keema paratha π is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Keema paratha π is something that I have loved my whole life. They’re fine and they look wonderful.
Keema Paratha Recipe, How To Make Keema Paratha Recipe. keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own. please check. In this video we will see how to make keema paratha. Chicken Keema Paratha is an easy and delicious recipe that is quite easy to make and can be an easy fix.
To get started with this particular recipe, we have to prepare a few components. You can have keema paratha π using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema paratha π:
- Prepare Roti k 2 pery
- Get Bacha hua keema (yan koi b salan)
- Get Oil / ghee (as required)
My kids just love this type of parathas. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava. Pakistani Keema Paratha (Spiced Beef-Filled Flatbread). It took a lot for me to get out of bed when I was young, especially because my idea of breakfast was a glass of milk and a tea biscuit.
Instructions to make Keema paratha π:
- Phly roti k 2 pery bna lain.
- Ab roti ko bel k keema ka masala dhal k phela dain. Or dusri roti bel k cover kar dain.
- Sukhy aty main dip kar k. Phir se roti bel lain. Or tawa pe dhal k pakka lain dono taraf se. Oil laga lain yan ghee. Golden brow kar lain.paratha ready
A paratha (pronounced [pΙΛrΙΛtΚ°Ι]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. Boil enough water and soak the soya. With your paratha prepared, you will fry them one at a time.
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