Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinammon pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinammon pancakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cinammon pancakes is something which I have loved my whole life.
Cinnamon in the batter adds an unexpected and delightful flavor twist to these easy fluffy pancakes that'll become a morning favorite. How to make cinnamon pancakes inspired by warm, gooey cinnamon rolls. We start with the fluffiest cinnamon pancakes then drizzle a sweet, cream cheese glaze on top.
To begin with this particular recipe, we must first prepare a few components. You can cook cinammon pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinammon pancakes:
- Make ready 1 cup self-rising flour (I use Exe)
- Prepare 2 tbsp sugar
- Take 1/4 tsp salt (optional)
- Make ready 1 tsp Cinnamon
- Prepare 1 tsp vanilla essence (I use pradip)
- Prepare 1 Cup milk
- Make ready 1 egg lightly beaten
- Make ready 2 tbsp vegetable oil
They're light, fluffy, and filled with apple sauce and fresh cinnamon. Top them off with my homemade maple apple. Spice up your pancake mix and syrup with cinnamon and vanilla. The family chef will have to keep 'em coming hot off the griddle as everyone clamors for more.
Steps to make Cinammon pancakes:
- Shift flour once to get some air in there. Mix all dry ingredients
- In separate bowl mix all wet ingredients, beat well. Always use ingredients at room temperature.
- Pour dry ingredients to wet ingredients, beat well. It should be a runny batter.
- Set a nonstick stick pan over medium heat. Pour a 1/4 cup of batter at a time. When the pancake begins to have tiny holes releasing wisps of steam it's ready to be turned. Cook the second side for 1-2 minutes. The colour should be slightly brown not too dark. If you leave it for too long on the pan, the milk in the batter will burn and your pancakes will be somewhat dry.
- Place on a ceramic plate and cover with a ceramic plate, this keeps them warm, moist and continues the cooking process.
- Serve with afternoon tea. You can spread some honey or maple syrup. Enjoy
Try the Flavor Variations as well. The Ultimate Cinnamon Pancakes - double filled cinnamon streusel pancakes! This copycat "Recess Time" pancake from the famous The Griddle Cafe in L. Remove from the pan and continue with the remaining batter and. The pancakes and cinnamon spread needs to be hot at the same time.
So that is going to wrap this up for this special food cinammon pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
