Roast chicken in potato wedges #4WeeksChallenge
Roast chicken in potato wedges #4WeeksChallenge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roast chicken in potato wedges #4weekschallenge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast chicken in potato wedges #4WeeksChallenge is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roast chicken in potato wedges #4WeeksChallenge is something which I have loved my entire life.

Place chicken in a large bowl. In a small bowl, mix remaining ingredients; add to chicken and toss to coat. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc.

To get started with this particular recipe, we have to prepare a few components. You can have roast chicken in potato wedges #4weekschallenge using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast chicken in potato wedges #4WeeksChallenge:
  1. Make ready 1 chicken
  2. Take 1/2 kg potatoes
  3. Take Salt
  4. Make ready Oil
  5. Get piece Ginger
  6. Get clove Garlic
  7. Take 1 tspn Mixed spices
  8. Take Dhania

These have been on repeat at our house. Put potato wedges in a pan, cover with water, bring to. Rinse the chicken inside and out and pat dry. Generously sprinkle salt and pepper inside the cavity, and then add the rosemary, thyme, onion, garlic and lemon.

Steps to make Roast chicken in potato wedges #4WeeksChallenge:
  1. Prepare all ingredients. Preheat oven @ 200° c.
  2. Grease a baking tray lightly. Mince the garlic and ginger. In a tablespoon of oil, add the salt, spices, garlic and ginger. Apply this on the chicken pieces.
  3. Place on the baking tray and bake in the preheated oven for 20 minutes. Turn the chicken pieces and add in the potato wedges. Cook until well done.
  4. Remove and garnish with dhania. Enjoy

Take out of the oven and carefully flip chicken around. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Spoon remainder of marinade over chicken and potatoes.

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