Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham & potato hash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.
Ham & Potato Hash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ham & Potato Hash is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ham & potato hash using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Potato Hash:
- Make ready 250 g potatoes, chopped into bite sized cubes,
- Make ready 5 baby plum tomatoes, sliced into halves,
- Get 1 small red onion, chopped,
- Get 80 g smoked gammon/ham cut into small cubes,
- Get 1 egg,
- Get 1 large clove garlic, sliced finely,
- Take 1/4 tsp smoked paprika,
- Prepare 1 small pinch of thyme,
- Prepare 1 small pinch of chilli flakes
- Get Salt and pepper to season,
- Take Spray cooking oil,
- Make ready Garnish:
- Get Dried chives
He is so bad his friends call him sham the ham ihtisham. Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. The thigh of the hind leg of. Транскрипция и произношение слова "ham" в британском и американском вариантах. Подробный перевод и примеры. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham.
Steps to make Ham & Potato Hash:
- Par boil the potatoes until soft and tender in salted water. Drain them off and set aside. Bring a large wok/frying pan to warm up over a medium to high heat and spray the base with some oil. Add in the onions and ham pieces. Fry for a couple of minutes then add in the garlic and potatoes.
- Move the ingredients around the pan and season with salt, pepper, the paprika, chillies and thyme. Toss everything together.
- Add in the tomatoes and fry for a further two minutes. Make a circle in the center of the pan and spray with oil. Crack in the egg and turn the heat of the hob down to medium. Slowly cook the egg until the white is no longer translucent.
- Garnish with the chives and serve up and enjoy.
I was always sort of a ham. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.
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