Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Oatmeal Pancakes. by Sheela Prakash. I am someone who relishes the idea of Sunday morning pancakes — stacks of them eaten lazily in my pajamas with plenty of hot coffee nearby. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.
Oatmeal pancakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Oatmeal pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal pancakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal pancakes:
- Make ready 750 ml rolled or normal Oats
- Make ready 500 ml Milk or milk alternative, almond, soy or coconut
- Make ready 4 Eggs
- Take 30 ml Melted butter or oil
- Prepare 2 Apples cubed or 2 Bananas sliced
- Prepare 30 ml Golden Syrup, Honey or Maple syrup
- Prepare 5 ml Vanilla, optional
- Make ready 5 ml Cinnamon
- Take 20 ml Baking powder
- Prepare 2.5 ml Salt
I made edits to the photos and updated the recipe card to make a whole stack instead of just three! But what about a plate of tasty oatmeal pancakes? Our oat flour pancakes are the absolute perfect Bob's Red Mill Gluten Free Quick Cooking Rolled Oats are the perfect ingredient for these oat flour. Oatmeal pancakes are sure to please any palate but those sensitive to gluten will be especially appreciative of this breakfast because there is no wheat flour.
Steps to make Oatmeal pancakes:
- Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick.
- Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side.
- Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick.
Easy, healthy banana oat pancakes are a healthy, filling What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed. Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. Watch How to Make it here. My go-to breakfast favourites in one recipe: oatmeal and pancakes. Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth.
So that is going to wrap this up with this special food oatmeal pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
