Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fennel, feta and pears salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients for Crispy Pear and Fennel Salad. It's light, yet satisfying, and it packs a nice kick. Sweet pears and paper-thin fennel are tossed in a tangy Dijon vinaigrette.
Fennel, feta and pears salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fennel, feta and pears salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fennel, feta and pears salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fennel, feta and pears salad:
- Prepare 1 fennel
- Make ready 1 pear
- Make ready 1 block feta
- Prepare Black pepper
- Make ready 1/2 lemon
- Take 1 passion fruit (optional)
- Make ready Crushed nuts (optional)
This salad, like the Beetroot, Pea and Feta Salad , is all about getting your flavours to balance, but this salad kicks it up a notch. Leaving the skin on the pear, quarter, core and slice into thin chunks. Add to the salad leaves and fennel. Now make the dressing by blending the mayonnaise with the vinegar.
Steps to make Fennel, feta and pears salad:
- Slice the fennel really thin, peel, core the pear and cut it in small dices.
- Squeeze the half lemon and dress the fennel and pear.
- Leave it to rest in the fridge, before serving crumble the feta and add the black pepper, passion fruit and crushed nuts if you chose to put them
To assemble the salad, whisk two tablespoons of lemon juice with the remaining three tablespoons of olive oil in a large bowl. Add up to one more tablespoon lemon juice, to taste. Thinly slice the Asian pears, and add them to the bowl. Drain the uncooked fennel, pat very dry, and add to the bowl. RECIPE : Pear, Fennel & Pomegranate salad with Feta.
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