Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato love bites/potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy, chewy Potato love bites /wedges, are deep fried to perfection and served with yummy gooey mayo curd dip. They make an amazingly delicious combination with tea for evening munching or they can also be served as any party starter. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.
Potato Love Bites/Potato Wedges is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato Love Bites/Potato Wedges is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato love bites/potato wedges using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Love Bites/Potato Wedges:
- Prepare 4 Potatoes medium size
- Get 1/2 cup all purpose flour
- Get 1 teaspoon Red chilli flakes
- Take 1 teaspoon Dried mixed Italian herbs
- Take 1/2 teaspoon Chat masala powder
- Get 1/4 teaspoon salt or to taste
- Get 1 cup Oil for deep frying
- Prepare For For the mayo dip:
- Get 1/2 cup Eggless mayonnaise
- Prepare 1/2 cup dried Oregano
- Get 1 tablespoon fresh thick Curd
- Prepare 1/4 teaspoon Black pepper powder
- Get 2 pinches Salt (very little)
Place on a baking sheet, skin side down. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. She's host of the food podcast Small Bites and founder of the food blog A Couple Cooks. These oven-baked potato wedges are easy and delicious every time.
Steps to make Potato Love Bites/Potato Wedges:
- Peel, wash and cut the potatoes into broad wedges.
- Boil 3 glasses of water in a pan, add the potato wedges & 1/2 teaspoon of salt to the hot water.
- Cover and cook until the potatoes are three-fourth done.
- Strain and pat the potatoes dry with kitchen towel.
- Meanwhile, in a bowl, take all purpose flour, red chilli flakes, dried mixed herbs, chaat masala powder and salt and mix it very well.
- Toss the pototo slices in the spicy flour mixture meticulously, to coat them evenly.
- Heat oil in a frying pan, drop the coated potato slices in hot oil and deep fry them on medium flame.
- Once the potato wedges are well browned, crusty edged and crispy, remove them on an absorbent paper.
- Prepare the mayo dip by mixing well all the ingredients listed under dip.
- Do the plating and serve hot with curd dip or mayonnaise
The cheese melts onto the potato wedges and they are so tasty!! You'll love this tip for extra crispy baked potato wedges. These have a crisp and golden skin on the outside and are perfectly tender inside. Learn how to make perfect potato wedges with the right amount of crispiness and softness to them. It is all about chosing the right spuds, scrubbing them thoroughly under water and slicing them the right way.
So that is going to wrap this up with this special food potato love bites/potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
