Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, seasoned baked potato wedges. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seasoned baked potato wedges is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Seasoned baked potato wedges is something that I’ve loved my entire life.
This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy! Seasoned Baked Potato Wedges are the perfect side dish and great with everything from Oven Fried Chicken to a juicy steak dinner, or Crispy Chicken Cutlets! Spread potato wedges in a single layer on a baking sheet and coat with olive oil.
To begin with this recipe, we have to first prepare a few components. You can cook seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seasoned baked potato wedges:
- Get 4 large potatoes
- Make ready 3 tbsp olive oil
- Get seasoning
- Prepare 1 1/2 tsp paprika
- Prepare 1 tsp garlic powder
- Get 1/2 tsp onion powder(you can substitute with garlic powder)
- Prepare to taste Salt
- Take 1/2 tsp pepper
- Take TO SERVE (optional)
- Prepare Sour cream
- Get Sweet chili sauce
These potato wedges will be a big hit at game day parties and weeknight dinners. Baked Potato Wedges — these potato wedges use a smaller potato to make slightly smaller wedges that are oven baked until crispy (no boiling needed!) Parmesan Potato Wedges — bake them with some crispy Parmesan, garlic powder and basil, and these Parmesan potatoes are out of this world! Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips!
Instructions to make Seasoned baked potato wedges:
- Preheat oven to 220°C/430°F
- Mix the Seasoning ingredients.
- Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
- Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
- Spread out on tray, ensuring cut side lies flat on the tray
- Bake for 25 minutes, turning once, or until dark golden brown and crispy.
- Serve immediately!
- Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt
You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. These seasoned Parmesan potato wedges are quick and easy to make and come out perfect every time. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.
So that is going to wrap this up with this special food seasoned baked potato wedges recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
