Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pori paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pori Paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pori Paratha is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pori paratha using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pori Paratha:
- Make ready 2 cups plain flour
- Take 1 tsp salt
- Take Water as required
- Get 1/2 cup ghee / oil
- Prepare 1/2 cup flour
- Make ready Oil for frying
Steps to make Pori Paratha:
- Take a bowl seive two cups flour and add salt and mix well. Now add water and knead for 5 Minutes to make a smooth dough. Cover and leave it for 15 to 20 Minutes.
- Make 4 dough balls from the kneaded dough, and cover them with wet cloth.
- Take a dough ball, roll and as flatten as it's possible. Mix flour with half cup ghee or oil and make a paste. Spread the paste all over on the flatten roti then fold it in round paratha shape.
- Heat up oil, oil should be on medium to high. Then fry the pori Paratha till light golden from both sides.
- When it's got light golden Colour let it out from the oil on tissue or kitchen paper.
- Make all Parathas by this way. Tasty pori Paratha is serve with any type of dish. It's heat specially with bar b q.
So that’s going to wrap this up with this special food pori paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
