Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy grilled garlic potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Healthy Grilled Garlic Potato Wedges is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy Grilled Garlic Potato Wedges is something which I’ve loved my entire life.
To make the mayonnaise: In a small bowl, whisk together mayonnaise, herbs, garlic, and crushed red pepper. Set aside or transfer to an airtight container and store in refrigerator until ready to use. To make the herb mixture: In a small bowl, mix together herbs, garlic, and crushed red pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy grilled garlic potato wedges using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Grilled Garlic Potato Wedges:
- Prepare 6 medium-sized potatoes
- Get to taste Salt, pepper
- Make ready 5-6 garlic pods crushed
- Get 1 tsp mixed Italian herbs (thyme, basil, oregano, sage, parsley, rosemary)
And definitely serve these curried potato wedges with this coconut and peanut butter dip spiked with chili-garlic sauce. Cut potatoes into wedges and toss in the olive oil, salt, and pepper. Place in an oven safe dish and cover with foil. Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl.
Instructions to make Healthy Grilled Garlic Potato Wedges:
- Wash the potatoes thoroughly and parboil in a medium pot. Do not over boil as you want your potato wedges to retain their shape and not crumble. Once done cool and peel the potatoes. Chop into even-sized wedges.
- In a bowl take the potatoes and season with salt, pepper, mixed herbs. Crush the garlic and add to the potatoes and toss the seasoning. - I minced the garlic in my hand mortar and pestle and it took just 30 seconds to get a nice creamy paste.
- Preheat the grill to medium-high heat for about 10 minutes. Place the potatoes on the grill grates and grill for about 10 minutes per side. - I sprinkled some red chilli powder after removing them from the oven to give that final spicy kick and to satisfy my strong South Indian spicy palate! - I served the Healthy Grilled Garlicky Potato Wedges without Butter with cucumber slices and a heavenly mint-yoghurt dip which enhanced the taste a 1000 fold!
Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet. I love using garlic powder, chilli flakes and herbs to season potato wedges but any herbs and spices will work. Baked wedges are the perfect side dish for burgers, sandwiches, roast and grilled meat and chicken. Pat dry and add to bag.
So that is going to wrap this up with this exceptional food healthy grilled garlic potato wedges recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
