Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pancakes is something which I’ve loved my entire life.
Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. Golden brown on the outside, light and fluffy on the inside, with a touch of crispness around the edges.
To begin with this particular recipe, we must prepare a few ingredients. You can have pancakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pancakes:
- Prepare 1 1/2 cups all_purpose flour
- Take 3 1/2 teaspoons baking powder
- Get 1 teaspoon salt
- Make ready 2 tablespoons sugar or as desired
- Make ready 1 1/4 cups milk
- Take 1 egg
- Make ready 3 spoonfuls melted butter
The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.
Steps to make Pancakes:
- In a large bowl sift together flour, baking powder, salt and sugar.
- Make a well in the center and pour in the milk, egg and melted butter, mix until smooth
- Fry until its brown on both sides.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop batter into griddle or pan using approximately 1/4 cup for each pancake.
- Garnish with fruits, honey, cream,chocolate or any toppings of your choice
Get pancake recipes for your next morning breakfast from Taste of Home. Taste of Home has pancakes including banana pancakes, buttermilk pancakes, and more. Once it forms bubbles then flip to the other side and cook until golden brown. Once it forms bubbles then flip to the other side and cook until golden brown. These pancakes have less sodium per serving than other pancakes made from mixes.
So that is going to wrap it up with this special food pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
