Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken & chorizo jambalaya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken & chorizo jambalaya is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken & chorizo jambalaya is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken & chorizo jambalaya using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & chorizo jambalaya:
- Get 1 tbsp olive oil
- Take 2 chicken breast, chopped Or King prawns
- Prepare 1 onion, diced
- Make ready 2 pepper, thinly sliced
- Prepare 2 garlic cloves, crushed
- Take 75 g chorizo, sliced
- Make ready 1 tbsp Cajun seasoning
- Take 250 g long grain rice
- Make ready 1 can plum tomato
- Prepare 600 ml chicken stock
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Instructions to make Chicken & chorizo jambalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft.
- Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock
- Cover and simmer for 20-25 mins until the rice is tender.
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