Sweet potato wedges
Sweet potato wedges

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Sweet potato wedges is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet potato wedges is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet potato wedges using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet potato wedges:
  1. Get 2 medium sweet potatoes
  2. Take 1/4 tsp salt
  3. Take Oil for frying
  4. Make ready Basil leaves for garnishing

Actually the second love of my life, as my son and the love of his life, have just had their first baby girl. I then cut my sweet potatoes in half, then cut each of the halves into four wedges. So, for each sweet potato, you will get eight wedges. Sweet Potato Wedges have been a staple in our household since my oldest was a baby.

Instructions to make Sweet potato wedges:
  1. Peel and wash potatoes, cut into wedges and sprinkle salt, deep fry in hot oil for 7mins. Serve warm with sauce or deep of choice

They are fantastic for babies starting out on baby-led weaning but something the whole family will enjoy too. Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges! If you guys like the videos please LIKE, SUBSCRIBE. Vegan Sweet Potato Wedges Recipe - They are quick and easy snack to make. Watch how to make the best potato wedges in this short recipe video!

So that is going to wrap it up with this exceptional food sweet potato wedges recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!