Mini Ham, Egg & Veg Cups
Mini Ham, Egg & Veg Cups

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini ham, egg & veg cups. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Ham, Egg & Veg Cups is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mini Ham, Egg & Veg Cups is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a medium bowl, whisk together the eggs and thyme, then whisk in the warm half-and-half mixture. Mini Breakfast Quiches/ Baked Ham and Egg Cups. Leave to cool for five minutes, then run a knife around each mould to loosen the ham and egg, and remove to a wire tray.

To get started with this particular recipe, we must prepare a few components. You can have mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Ham, Egg & Veg Cups:
  1. Take 2 large eggs, beaten,
  2. Prepare 1 good dash of whole fat or semi skimmed milk,
  3. Take 10-12 slices wafer thin ham,
  4. Take Around 20-25g red bell pepper cut into tiny cubes,
  5. Prepare 2 baby plum tomatoes, cut into tiny pieces,
  6. Take 1 spring onion, cut into very fine rings,
  7. Take 1/2 tsp Dried parsley to season,
  8. Get 1 spray cooking oil (sunflower or vegetable),
  9. Get Salt and pepper to season, (don't add salt if for infants),
  10. Prepare Equipment Needed:
  11. Get 1 silicone mini muffin mould with 12 compartments

Ham, peppers, onions and cheese make these egg cups great. Whip up these Denver omelet-style mini Ham and Cheese Egg Cups. These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch! You can create a large batch when you use the Wilton Mega Mini Muffin Pan.

Steps to make Mini Ham, Egg & Veg Cups:
  1. Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together.
  2. Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking.
  3. Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim.
  4. If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould.

Mini quiches are a great option for everything from weekend breakfast to New Year's Eve parties I especially love this ham and cheese version. Leftover ham is a thing in my life, possibly in yours too. Press a slice of ham into each cup. First of all, Mini Ham and Cheese Quinoa Cups might be my new favorite thing on the planet. How To Make Mini Ham and Cheese Quiches Video.

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