Baked herb potato wedges#weeklyjikonichallenge
Baked herb potato wedges#weeklyjikonichallenge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked herb potato wedges#weeklyjikonichallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked herb potato wedges#weeklyjikonichallenge is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked herb potato wedges#weeklyjikonichallenge is something that I have loved my whole life.

Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked herb potato wedges#weeklyjikonichallenge using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked herb potato wedges#weeklyjikonichallenge:
  1. Get 1 kg potato's
  2. Prepare 2 tsp oregano
  3. Make ready 2 tsp Rosemary
  4. Make ready 1 tsp basil
  5. Take 1 tsp paprika
  6. Take 1 tsp Cayenne pepper
  7. Take 1 tsp black pepper
  8. Prepare Salt
  9. Take 1/4 cup oil
  10. Prepare 2 LTS boiling water

Arrange the potato wedges in a single layer on the prepared baking sheet. Recipe Tags: These potato wedges, on the other hand, are crisp and starchy and have a ton of garlic and fresh herb flavors, and you can easily bake them at home on a cookie sheet. Start with a couple of pounds of fingerling potatoes, cut lengthwise into halves. Cut each potato in half lengthwise.

Instructions to make Baked herb potato wedges#weeklyjikonichallenge:
  1. In a pot put the water n set on fire n bring to a rolling boil. Preheat your oven to 180 and prepare a pan line with aluminum foil.
  2. Wash your potatoes well with skin on to remove dirt. Halve then quarter add to the boiling water n simmer 5 mins. Remove from the water and pass through a cold bath to stop the cooking. Let them cool abit
  3. In a large bowl combine the spices,herbs and salt. Add the wedges into the bowl and toss to coat the potatoes.
  4. Arrange in the baking sheet and brush the oil on top bake for 30 mins turn the potatoes and bake for another 20-30 mins depending on how crispy you want.
  5. Garnish with Onion's serve and enjoy with your favorite dip n salad

Place the wedges in a bowl, add the olive oil and all remaining ingredients and toss multiple times to evenly coat the potato wedges. Spread the potato wedges onto a large baking sheet. Anyway, in the absence of frozen oven chips I decided to make baked potato wedges instead. Potato wedges are ridiculously easy, and you can also add all your favourite seasonings to make them extra delicious. I used garlic powder because it's less likely to burn in the oven than fresh garlic.

So that is going to wrap this up for this special food baked herb potato wedges#weeklyjikonichallenge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!