Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, warm salad: pear, radicchio and chicory - vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This simple, elegant salad features meaty mushrooms and greens in a lovely sherry-shallot vinaigrette. In a large bowl, combine the endive, radicchio, escarole and parsley. Using a slotted spoon, add the mushrooms.
Warm salad: pear, radicchio and chicory - vegetarian is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Warm salad: pear, radicchio and chicory - vegetarian is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook warm salad: pear, radicchio and chicory - vegetarian using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm salad: pear, radicchio and chicory - vegetarian:
- Prepare 2 small heads of radicchio and/ or chicory, cut into wedges
- Get 1 tbsp olive oil
- Take Seasoning
- Prepare 1 pear, sliced
- Prepare Goats cheese or feta (optional)
- Prepare Walnuts or hazelnuts, toasted (optional)
- Take Some parsley
- Get For the dressing:
- Make ready 1 tbsp balsamic vinegar
- Take 1/2 tbsp pomegranate molasses
- Make ready 1 tbsp olive oil
- Get generous pinch chilli flakes
Transfer radicchio-escarole mixture tobowl with barley. Cover with plastic wrap tokeep warm and to allow radicchio to wilt. As pears continue to cook, bake Parmesanon bottom oven rack until deep. Easy, healthy, and festive radicchio, pear, gorgonzola, pomegranate, and walnut salad.
Steps to make Warm salad: pear, radicchio and chicory - vegetarian:
- Preheat oven to 200C.
- Put the radicchio / chicory into an oven proof dish. Drizzle the oil over the top and make sure the leaves are coated. Especially the radicchio. Season. Roast for 15-20mins.
- For the dressing: mix all the ingredients together in a small dish.
- When the radicchio/ chicory is ready, layer on a plate. Add the pear slices. Crumble some cheese if using on top and sprinkle the walnuts on top too.
- Drizzle the dressing over everything. Sprinkle some parsley on the top and enjoy 😋
Perfect to serve to a crowd over the holidays! I'm officially a fruit-in-my-salad person now. The sweetness of the fruit and vinaigrette pair perfectly with the bitterness of the radicchio, which makes up a hefty portion. Toss pears and chicories in a large bowl. Whisk oil into membrillo mixture; season with salt.
So that’s going to wrap it up with this special food warm salad: pear, radicchio and chicory - vegetarian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
