Baked oatmeal: carrot and pear - vegan
Baked oatmeal: carrot and pear - vegan

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked oatmeal: carrot and pear - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked oatmeal: carrot and pear - vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked oatmeal: carrot and pear - vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

How to serve this Carrot Cake Baked Oatmeal. Serve the baked oatmeal with one or more of whipped coconut cream, maple syrup, vegan butter, fruits, compote or other toppings of choice. You can also serve the oatmeal with cold non dairy milk.

To get started with this particular recipe, we have to prepare a few components. You can cook baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked oatmeal: carrot and pear - vegan:
  1. Make ready 2 cups rolled oats
  2. Make ready 2 tsp ground cinnamon
  3. Get 1 tsp ground ginger
  4. Prepare Generous pinch salt
  5. Prepare 2 cups almond milk or plant milk of choice
  6. Take 1/4 cup maple syrup
  7. Take 1-2 tsp vanilla essence
  8. Take 1 cup grated carrots
  9. Take 1 pear, peeled and chopped
  10. Get Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

Carrots-Obviously you need carrots to make carrot cake flavoured oatmeal. I prefer to use the pretty orange heirloom carrots (compared to the super huge ones) as I do find they're more flavourful. This Pear and cinnamon baked oatmeal is not only delicious but also made with healthy ingredients, vegan and gluten-free too!. The Best Vegan Baked Oatmeal Breakfast Recipes on Yummly

Instructions to make Baked oatmeal: carrot and pear - vegan:
  1. Preheat oven to 190C if you’re baking straight away.
  2. Mix the oats, cinnamon, ginger and salt.
  3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
  4. Add the wet ingredients to the dry ingredients. Mix well.
  5. Fold in the pear.
  6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
  7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
  8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋

CRISPY BAKED OATMEAL Food: A Love Story.. In a large bowl, stir together the rolled oats, cinnamon, nutmeg, ground flax seed, baking powder, and coconut sugar. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt. A quick and simple healthy baked oatmeal recipe which can be made in the microwave or in the oven! Packed with fiber, protein and low in calories, it's made without eggs or sugar, so is perfect for a vegan and gluten-free diet!

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