Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttered rosemary potato wedges. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them.
Buttered rosemary potato wedges is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Buttered rosemary potato wedges is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook buttered rosemary potato wedges using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttered rosemary potato wedges:
- Get 6 big potatoes
- Take salt and pepper
- Take oil for deep frying
- Take 1/2 onion, sliced
- Prepare 1 tbsp dried rosemary
- Prepare 2 tsp unsalted butter
- Get 1 tsp aromat
In. butter, garlic, salt, rosemary and pepper, mix well. Spread potato mixture over ungreased baking sheet.. bowl, stir in. These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal! Come learn how to make the perfect crispy This recipe for rosemary and garlic roasted potatoes uses russet potatoes because they are the perfect size for cutting into wedges for roasting.
Instructions to make Buttered rosemary potato wedges:
- Peel the potatoes, chop the potatoes into wedges and wash well
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
- In another pan, melt butter, add in onions then toss the potatoes as you sprinkle the rosemary and aromat
- Serve hot
Cutting the potatoes into wedges also cuts down your roasting time. Mama's gotta eat when mama's hungry! While the potatoes are cooking melt the butter If you like rosemary, margoram or a different herb, go ahead and give it a go. Good old flat-leaf parsley or even cilantro would be okay too, but. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp The herbs stick to the potatoes and the garlic crisps up slightly.
So that’s going to wrap this up for this exceptional food buttered rosemary potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
