Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fat-free sponge cake with custard and pear. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
So I made a fat-free cake for him this year. He hates healthy food and this cake is not his favourite, but I loved its delicate flavour. The filling fruit can be any fruit of your choice.
Fat-Free Sponge Cake With Custard and Pear is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fat-Free Sponge Cake With Custard and Pear is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
- Get 3 Eggs
- Get 1/2 cup Caster Sugar
- Make ready 1/4 cup Plain Flour
- Get 1/4 cup Self-Raising Flour
- Get 1/4 cup Corn Starch Flour
- Prepare 2 Pear *sliced and stewed
- Get <Custard>
- Get Icing Sugar
- Take 1 cup Milk
- Get 3 Egg Yolks
- Prepare 3 tablespoons Sugar
- Get 2 tablespoons Plain Flour
- Prepare 1/2 teaspoon Vanilla
I have not tried to make a sponge cake with any. Do you think of preparing a Sponge Cake is like a too complicated cake to make? Thanks to this video you will realise that using Thermomix it is simpler And if you are lactose intolerant, have a look at the ingredients list: there isn't milk! But the sponge cake is very soft.
Instructions to make Fat-Free Sponge Cake With Custard and Pear:
- Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
- Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
- Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
- Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
- Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
- Dust with Icing Sugar and serve.
Sponge Recipe Sponge Cake Recipes Gluten Free Sponge Cake Baking Recipes Dessert Recipes Custard Recipes Italian Custard Recipe Custard Desserts Custard Powder. Small round discs of delicate sponge cake with jam and fresh cream in the centre and dusting of icing sugar. A beautiful looking custard cream filled cake that is extremely light and flavourful. Guests will ask for seconds and thirds. Invert the cake so that the top of the cake, will become the bottom layer of the finished cake.
So that’s going to wrap it up with this exceptional food fat-free sponge cake with custard and pear recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
