Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, airfryer potato wedges. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Air fryer potatoes are a healthier alternative to deep fried potatoes. They have a crispy texture without high fat or calories - easy side dish for You will love this airfryer recipe for delicious potato wedges! Add the potato wedges to the basket.
Airfryer Potato Wedges is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Airfryer Potato Wedges is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook airfryer potato wedges using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Airfryer Potato Wedges:
- Take 1.5 tbsp olive oil
- Make ready 1/2 tsp paprika
- Make ready to taste Sea salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp ground black pepper
- Make ready 2 potatoes cut in wedges
Crispy potatoes have been a favorite. If you want to parboil them then you should find the potato wedges are fluffier and cook quicker in the airfryer. AIR Fryer potato wedge appetizer recipe. My family is obsessed with crispy potato And, another awesome thing about making potato wedges in an air fryer is that they cook up so much.
Instructions to make Airfryer Potato Wedges:
- Preheat air fryer to 200 degree Celsius or 400 degrees Fahrenheit. In a bowl mix potato wedges, olive oil, paprika, red chilli powder, sea salt and pepper.
- Place the wedges in the basket of the air dryer and cook for 10 minutes. Turn the wedges and cook for another 5-7minutes.
Try these potato wedges if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. This recipe is from The Vegan Air Fryer. Cut the potatoes into halves and then into halves again, so you end up with potato wedges. Then In a large bowl, toss the potato wedges with the olive oil, salt, and pepper.
So that’s going to wrap this up for this exceptional food airfryer potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
