Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Potato Wedges is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Potato Wedges is something which I have loved my entire life.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make.
To get started with this particular recipe, we have to prepare a few components. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Wedges:
- Prepare 3 large red skinned potatoes
- Get 1/2 cup parmesan
- Take 2 tbsp olive oil
- Take 1 tsp garlic powder
- Prepare 2 tsp paprika powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp oregano
- Take 1/4 tsp pepper powder
How do you cut potato wedges? This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
Steps to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making. Russet potatoes are the best pick for potato wedges, both for their texture and size.
So that’s going to wrap this up with this special food baked potato wedges recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
