Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato wedges. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.
Potato Wedges is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato Wedges is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato wedges using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Take 4 Large Sized Potato
- Make ready 1 tsp Black Pepper
- Get 1 tsp Oregano
- Make ready To Taste Salt
- Make ready 2 tbsp Corn Flour
- Make ready 3 tbsp Plain Flour
- Prepare 1 tbsp Rice Flour
- Get Oil For Frying
- Prepare Water As Required
Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.
Steps to make Potato Wedges:
- Potatoes ko achi tarah dho kar wedge shape mein kaat lain.
- Ab inko ek karahi mein thora sa namak aur paani daaal kar 90% tak boil kar lain.
- Ek bowl mein plain flour,corn flour,black pepper,rice flour flour aur oregano dalen aur 1/4 cup paani dal kar mixture bana lain.
- Ab is mein potatoes daal ke achi tarah mix kar lain.
- Ek pan mein oil garam karen aur us mein ek ek kar ke wedges daalen.
- Jab golden brown ho jayen to nikal lain.Crispy Potato Wedges ready hain.
In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper.
So that’s going to wrap this up for this exceptional food potato wedges recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
