Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, meatballs, rich tomato sauce with garlic spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something which I have loved my whole life.
Juicy turkey meatballs baked in rich tomato sauce topped with melty cheese is the perfect dinner served with crusty bread or pasta. Full recipe + amounts can be found in the recipe card below. Skip the Little Italy restaurant tonight.
To begin with this recipe, we must prepare a few components. You can have meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Take 500 g pack lean steak mince
- Take Dried Oregano
- Take Dried Basil
- Take Dried Thyme
- Get Leaf Bay
- Make ready Black pepper
- Make ready 2 tins Plum tomatoes, chopped
- Prepare 1 red pepper from a jar of roasted peppers, finely chopped
- Take 5 sun-dried tomatoes, finely chopped
- Take 1 onion, finely chopped
- Get 6 cloves Garlic, macerated or finely chopped
- Get 60 g Spaghetti or other pasta per person
- Prepare Garlic Oil
- Get Rapeseed Oil
- Take Salt
- Get Black Pepper
Instead, they cook and serve pasta (spaghetti including, but most commonly penne pasta) with rich meatballs sauce. And THEN, they serve meatballs as "secondo" or main course. Meatballs are covered in tomato sauce, topped with freshly grated Parmesan cheese and some chopped parsley. Italian meatballs and tomato sauce is a very loved recipe always almost paired with Pasta.
Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
- While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
- Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
- Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!
The perfect meatballs are usually juicy and succulent, Making the meatballs absorb the pasta sauce easily. Albondigas a.k.a Spanish Meatballs are perfect for sharing! These delicious bite-sized meatballs in rich tomato sauce can be served as tapas or main course. Best served with lots of crusty bread to mop up the rich sauce and ice cold drinks on the side. Turn these lamb meatballs into a main meal by serving with rice, potatoes or pasta.
So that is going to wrap it up with this special food meatballs, rich tomato sauce with garlic spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
