Pears and Extra thick Double cream
Pears and Extra thick Double cream

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pears and extra thick double cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pears and Extra thick Double cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pears and Extra thick Double cream is something that I have loved my whole life. They’re fine and they look wonderful.

Pears and Extra thick Double cream Naughty but delicious.and also so Quick #Desert. Add the pears to a bowl. Add to plan Add to plan Published by.

To get started with this particular recipe, we have to first prepare a few components. You can cook pears and extra thick double cream using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pears and Extra thick Double cream:
  1. Make ready 4 ripe pears peeled and cut in half
  2. Prepare 2 tbls Extra thick Double cream

Place the pears and extra brown sugar in a bowl and toss to coat. Sprinkle with raw sugar and allow to cool in the tin. The name says it all - dollop cream is perfect for plopping onto a pie or dessert. It is so supremely indulgent that it doesn't even need to be whipped like double cream to give it that thick texture.

Instructions to make Pears and Extra thick Double cream:
  1. Add the pears to a bowl. Then pour the cream on.

However, its extreme thickness makes it a little less versatile. This pear cake is fruity and moist and a great way to use up excess windfalls in pear season. Serve with some vanilla ice cream or extra thick double cream. Recipe by: Jagodzianka Single, whipping and double cream come in pourable form. Whipping and double cream can both be whipped.

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