Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli soup with chili pepper شوربة بروكولي مع الفليفلة الحارة. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk. It's creamy, it's cheesy and it's good.
Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have broccoli soup with chili pepper شوربة بروكولي مع الفليفلة الحارة using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة:
- Make ready 250 g Broccoli flower
- Take 1/2 onion
- Get 2 clove garlic
- Take 1 Chili pepper
- Take 1 tbsp olive oil
- Take salt pepper
- Get bran tost bread
- Get 1 pinch choped parsley
- Make ready 5 cups hot water
This broccoli and coconut soup with fried chickpeas is a modern way to enjoy broccoli soup. Packed with creamy coconut, kick of chilli and crunchy chickpeas. Season well and blend the soup with a hand blender or liquidiser until it is as smooth as you can make it. The soup - a simple broccoli and spinach affair - was made with coconut milk broth, double greens (broccoli & spinach), and was topped with good stuff For those of you who like options: I blended the soup for dinner last night, so I could bring the leftovers to the studio in a jar for a quick reheated lunch.
Instructions to make Broccoli soup with Chili pepper شوربة بروكولي مع الفليفلة الحارة:
- Chop the onion garlic chili pepper and the broccoli, put 1 tbsp of olive oil in a pot fry the choped vegetables, and the hot water salt and pepper let the water boil for 5 - 8 min.s in the meantime start tosting your bread.
- Tosting bread : in a pan put some olive oil salt and pepper move the pan a littel bit, let the oil dissolve the salt and the pepper, put your bread on the pan 3 min.s for each side..
- After 10 min.s your soup is ready just use a blender arm to mix them all togethet then add the choped parsley… ready 👌👌
Better than restaurant quality broccoli cheese soup for your family or company. I wanted to cook the broccoli in the soup and not separately. And I didn't want to use any cream. Mix in the broccoli, carrots, salt, pepper, and nutmeg. This soup is also a great way to sneak in something green.
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