Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, yummy paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yummy paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
This is a soft yummy paratha dish that is many of us favorite. I have my own way of making it. I love a lot of stuffing inside the paratha,so I usually make the potato ball a little bigger than the dough.
To begin with this particular recipe, we have to first prepare a few components. You can cook yummy paratha using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yummy paratha:
- Prepare 1 cup Flour
- Prepare 1 pinch Salt
- Get 1 tbsp Ghee
Lassi, Aloo Paratha, Italian Paratha, Cheese Paratha. Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess. My kids love aloo paratha very much. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Northern region. Paratha or flat bread is made by baking whole wheat dough on tava.
Instructions to make Yummy paratha:
- Knead Flour with salt and water… Leave it for 10 minutes. Now roll it on rolling pin, in round shape. Heat Tawa, spread the flour batter on it. Now cook from both sides, including ghee. It's ready, Serve to eat.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aloo paratha recipe with video tutorial- Aloo paratha is a filling and healthy Punjabi meal, cooked and mashed aloo (potatoes) are seasoned and filled inside a paratha (Indian flatbread). Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices.
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