Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft pretzels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft pretzels are so much easier than you think. This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips.
Soft Pretzels is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Soft Pretzels is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Pretzels:
- Get yeast prep
- Take 4 tsp active dry yeast
- Prepare 1 tsp white sugar
- Prepare 1 1/4 cup warm water (110' F)
- Prepare dough
- Make ready 5 cup all purpose flour
- Take 1/2 cup white sugar
- Make ready 1 1/2 tsp salt
- Get 1 tbsp vegetable oil
- Get baking/topping
- Make ready 1/2 cup baking soda
- Make ready 4 cup hot water
- Get 1/4 cup kosher salt (for topping)
Read on to learn how to make soft pretzels. There are many styles of soft pretzels, from classic twists to pretzel bites! We cover the types of Selling Soft Pretzels: What Are Your Options? When it comes to selling soft pretzels, you can either.
Steps to make Soft Pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
- When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
- Bake in preheated oven for 8 minutes, until browned.
Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below). These homemade soft pretzels are so soft and buttery.
So that is going to wrap this up with this special food soft pretzels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
