Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple rosemary potato wedges aaà. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. He, on the other hand, reaches for regular potatoes so we can make roasted potato wedges.
Simple Rosemary potato wedges aaà is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Rosemary potato wedges aaà is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have simple rosemary potato wedges aaà using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Rosemary potato wedges aaà:
- Make ready 500 g potatoes
- Take leaves Rosemary
- Get Salt and pepper
- Get Oil for deep frying
I must eat potato wedges I must eat potato wedges at least once per week. Walker says I've never met a potato wedge I didn't like (haha!). Now that it's getting chilly in Toronto. Toss the potatoes with the olive oil, garlic, rosemary, and freshly ground pepper.
Steps to make Simple Rosemary potato wedges aaà:
- Wash clean your potatoes and chop them into thick wedges
- Boil them in salty water with some Rosemary leaves for 10 minutes, drain and allow to cool
- In a medium high heated oil, deep fry them till they form a nice crispy coating. Remove and place them in an underlined container
- Serve with sauce
Arrange the potatoes on an outdoor grill rack or alternatively an After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. It was easier than trying to toss. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Peel the potatoes and cut into thick wedges. Put in a pan, pour in enough water to cover and bring to the boil.
So that is going to wrap this up with this special food simple rosemary potato wedges aaà recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
